米兰世博会荣获金骆驼奖
Winning the Golden Camel Award in the Expo Milano
2015年8月3日至9日
在米兰世博会中国馆隆重举行以“中国故事中国茶”为主题的中国茶文化周活动。2015意大利米兰世博会恰逢世博会一百周年，中国茶第一次在世界级展会以自己的主题登台亮相。日照“圣谷山”和其他获奖品牌代表三千万中国茶农的中国梦，强势重返丝绸之路，向世界演绎中国故事、中国茶。
圣谷山荣获的“百年世博中国名茶金骆驼奖”由“百年世博中国名茶综合评定委员会”评定，是一个世纪以来中国茶产业的顶级奖项，也是第一次由国际茶叶委员会、欧盟茶叶委员会等国际茶业组织和国际国内茶叶专家、茶文化专家组成的，具有代表性、权威性、公正性的国际性名茶评鉴活动。
From August 3rd-August 9th, 2015
The China Tea Culture Week was held at the China Pavilion in the Expo Milano with the theme of “The Story of China and China Tea”. The 2015 Expo Milano in Italy coincided with the centenary of the World Expo. Chinese tea was on the stage for the first time in the world-class exhibition with its own theme. Rizhao "Shenggushan" and other award-winning brands represented the Chinese dream of 30 million Chinese tea farmers of vigorously returning to the Silk Road and interpreting Chinese stories and Chinese tea to the world.
The tea brand “Shenggushan Tea” was awarded the “Golden Camel Award of China’s Famous Tea for Century Expo”, and its committee was “International Evaluation Committee of China’s Famous Tea for Century Expo”. The prize has been representing the highest honor for tea industry in China for a century. It was also the first time that many international tea organizations and tea experts at home and abroad had participated in the public activity for evaluation of international famous tea, which was representative, authoritative, and fair. Among the participants, International tea organizations included International Tea Committee （ITC）, European Tea Committee（ETC） and others, and tea experts included experts in tea and tea culture at home and abroad.
百年世博中国名茶金骆驼奖颁奖
国际茶叶委员会主席诺曼•凯利先生(前排右二)
国际慢茶协会主席、意大利茶业协会主席Marco先生（前排左一）
韩国韩瑞大学博导教授姜育发先生（后排右二）
湖南农业大学教授、博士生导师刘仲华（前排右一）
A prize presentation of “Golden Camel Prize China Famous Tea for Century Expo”
Norman• Kelly, chairman of the International Tea Committee （ITC）(front row, second from right)
Marco, chairman of International Slow Tea Association and the Tea Association of Italy (front row, first from left)
Doctor Jiang Yufa, a doctoral advisor of Hanseo University in South Korea (back row, second from right)
Doctor Liu Zhonghua, a doctoral advisor of Hunan Agricultural University (front row, first from right)
